2018 Third Reef Cabernet Sauvignon

COLOUR

Garnet

NOSE

Intense aromas of a mixture of red and black fruit. Strong cassis and vanilla French oak.

PALATE

Evenly structured palate with fine grained tannins. Generous mouthfeel complimented by fresh red berry and bramble fruit. Long Finish.

CELLARING POTENTIAL

Cellaring Potential - 10+ years

AWARDS

95 POINTS | JAMES HALLIDAY WINE COMPANION 2020

FOOD PAIRING

Homecooked Malaysian Chinese Food - Fried Rice and Sweet and Sour Pork.

ALCOHOL PERCENTAGE

14.90%