2018 Third Reef Pinot Noir

COLOUR

Mahogany Red 

NOSE

Displaying lifted aromas of violets and spice with subtle plum notes. Earthiness, truffles and mushroom.

PALATE

The palate is full textured with cherry and dark berries, supported by integrated fine tannins leading to a long, elegant finish with delicious hints of dark chocolate. Earthy and complex. Long finish.

CELLARING POTENTIAL

Cellaring Potential - 5 years

FOOD PAIRING

Scallops and Prawn Dishes. Light meats. Can also work well with cheeses, smoked meats, chocolates.

AWARDS

92 POINTS | JAMES HALLIDAY WINE COMPANION 2020

ALCOHOL PERCENTAGE

13.00%